How commercial kitchen & serving equipment help to improve customer services?

Bain marieWhen you run a restaurant or fast food center, catering to growing customer demand plays a vital role in the success of your outlet. When you start the restaurant, this may not be much of a problem. However, as your business grows and customer base grows, you will have to ensure that customers get food without waiting for long and the quality needs to be maintained as well. To ensure you can serve customers food on time while maintaining quality, it is necessary to use suitable serving equipment and kitchen equipment in your setup.

10L Soup Warmer

Learn what Kitchen and Serving Accessories can Fit your Need

There are a lot of kitchen equipment that you can use in a fast food joint and restaurant. The same can be said about serving equipment. You will need to buy alliances and apparatus that help you prepare popular food faster. Examples include mixer grinder, pressure cooker and rice cooker. Besides, you will also need to use equipment that help you to store vegetables, fruits and food for some time. There are different types of chiller and refrigeration units that you can pick from. Apart from appliances, you will also need to use catering and other equipment like the tray and popcorn machine.

Things to Remember when you buy Kitchen Equipment for Restaurant

Before you buy catering and cooking equipment  spend some time to read online reviews of these products. Compare products online with their prices and features. Think of the available space and set up in your kitchen before you buy such equipment. You can also choose from the ranges of energy efficient cooking appliances which will keep energy bills within limits. It is always prudent to buy products with warranty and time saving features even if they cost you a little more. If you buy these products from an online outlet, make sure about the payment criteria and options, delivery options and warranties that come with the products.

Top Quality Restaurant Equipment Just A Click Away

FreezerEfficient staff members run a food court but it is also imperative that there are other basic things, which do have a lot of importance and thus form an important aspect of such a business. Equipment in the restaurant such as vessels to cook, food essentials and ingredients and other sophisticated gadgets are something that is a must for any eatery or a food court to become successful. It is necessary that these items are sourced from places and outlets which have a requisite amount of name and fame in the market. This is to make sure that the issue of quality of the products, hygiene and longevity is taken care of.

Benefits of using the products:

Talking about the myriad benefits of using the best quality in terms of equipment for your restaurant, one must not forget to focus on the huge array of features, which a store like Wellkart provides. There are other components as well and we are about to enumerate the benefits:

Superb customer service – The site offers excellent and smart customer service to its clientele.

Swift delivery – All the ordered products are made to deliver as quickly as we can. We have a large warehouse and an extremely efficient and reliable staff who make sure that the deliveries are within time.

Immaculate showroom – We have a very extensive showroom, which has everything from catering equipment to refrigerators and much more. We pride in being one of the most efficient players in the food industry.

One has to take care that the serving equipment is of high quality as the aspect of presentation of food items is quite important. Hence, one needs to use the items of the best quality possible. Of course, the utensils in which you will cook the food are also tantamount to the whole thing. Their cleaning of the food court is a must but this too can be taken care of. With the advent of technology, the materials which are now being used for the purpose of cooking is done in such a way so that they are free from the problem of pests and other colonization of microscopic organisms.

Essentials of Commercial Catering

Commercial catering has been around ever since people started celebrating personal events, especially weddings as a statement of their social standing. In societies where commercial catering is not prevalent, members contribute in preparing food, serving and cleaning. In urban culture, the job is entrusted to commercial caterers whose job covers right from fixing the menu to final cleaning.

The simple meaning of catering would be termed as “Make quality food and drink available at the party or wedding venue or social event”. While the meaning may be simple, the job is not that easy. The business of catering is lucrative but a demanding one. It invites a huge toll from the caterer in terms of investment, work force, time management and operating costs. The other key areas that any caterer should look after are customer satisfaction, building prestige and goodwill. A single dish gone badly can mar the prospects in catering business.

The chief contributing factor for success in catering rests in the number of commercial catering equipment one is prepared to invest in. This is quite different from commercial kitchen equipment used in restaurants where at any given time you have few people to serve. In catering, there is no limit to number of invitees, and guests have to be served “en masse” (i.e. all at the same time). In restaurants, food is usually served hot so they don’t need items such as food warmers or bain-marie (i.e. vessel of hot water in which cooking pans are slowly heated).

Since the quantity of cooked food is comparatively huge in catering, a caterer has to invest in dozens of custom-made commercial catering equipment. In addition to food warmers and bain-marie, caterers require specially designed furniture, huge pots and pans, industrial ovens and dishwashers, big refrigerators/ freezers, and a host of other items.

For those interested to start a catering business in Sydney and Melbourne metro areas, Australian Wellkart Pty Ltd can help with a range of custom-made commercial catering equipment and commercial kitchen equipment.