Buy Suitable Commercial Refrigerators for Your Restaurant

No matter what sort of a commercial kitchen and setup you have, storing food products and beverages is a necessity. It is important that you buy the right kind of refrigerator for your restaurant or food joint. Refrigeration units required for such commercial setups are usually larger and these units come with more features loaded than its domestic counterparts. However, it is not only size and storage capacity that you need to think of when buying such models for your eatery zone or food joint. You will have to think of crucial aspects like running cost and usability as well.

Why Pick Bar Fridges for Your Eatery Zone

A lot of restaurant and eating outlet owners opt for bar fridges over conventional models nowadays. This can be your choice if your restaurant business is expanding and a bigger storage is required. These units offer plenty of storage and make it easier to access stored food and stuff when required. These models also come in various capacities and you can pick one that matches your storage requirements closely. A glass door bar fridge looks nice and lets you have a look at stored foods and beverages without actually accessing the unit.

Buy Suitable Food Preserving Unit for Your Business Needs

When you shop for commercial refrigerators, several factors need to be taken into account. These models have large freezer region to store a great deal of meat, fish and raw foods. You can pick from multi door models and side by side units. For kitchens with space shortage, slimmer units can be bought. The latter variants are quite costly but can store a great deal of food and beverages. These units can consume plenty of energy so buying an energy efficient unit will be prudent. Nowadays, you can buy such models from online vendors. While buying from an online web store may be the convenient method; however, don’t forget to check warranty aspects and shipping costs of such appliances.

Buy Commercial Kitchen Equipments from Fitting Companies

In commercial eating joints and kitchens, using various types of appliances and products, to store and cook food becomes a necessity. Owners of restaurants, hotels and fast food chains need to buy the right kind of cooking and food preserving appliances. While buying such devices you have to think of running costs, usage needs and availability of space in your setup. It is prudent that you buy devices that offer lots of features and help you save time while performing chores.

Most Widely Used Appliances in Catering Setups

To store various types of food stuff including fruits, vegetables, meat and poultry, you will need to use refrigerators. Nowadays, a lot of restaurant owners keep bar fridges. If storing beverages and desserts is necessary in your setup, opt for a glass door bar fridge. It lets you see remaining products without opening the door. You need to think of storage capacity and power consumption when buying refrigerators. Top notch commercial refrigerators come with ample storage capacity and features to ensure food quality do not degrade easily. Apart from general fridges, you can also opt for specialized chilling units that are meant to store desserts like ice cream and gelatos.

Buy Suitable Appliances to Cook Delicious Food Faster

While food storage is taken care of by fridges in your setup, you will also need to use a number of commercial kitchen equipment. These products can help you to cook snacks and main dishes quickly. For example, you can benefit from using dough makers, grinders and meat mincing machines. Based on customer likings, you can buy cooking and commercial catering equipments to make fast food like pizza. No matter what appliance you use at your eating joint, ensure buying them from a reliable manufacturer that provides proper product warranties. For the large kitchen appliances you buy, ensure the seller offers professional installation as well.

How commercial kitchen & serving equipment help to improve customer services?

Bain marieWhen you run a restaurant or fast food center, catering to growing customer demand plays a vital role in the success of your outlet. When you start the restaurant, this may not be much of a problem. However, as your business grows and customer base grows, you will have to ensure that customers get food without waiting for long and the quality needs to be maintained as well. To ensure you can serve customers food on time while maintaining quality, it is necessary to use suitable serving equipment and kitchen equipment in your setup.

10L Soup Warmer

Learn what Kitchen and Serving Accessories can Fit your Need

There are a lot of kitchen equipment that you can use in a fast food joint and restaurant. The same can be said about serving equipment. You will need to buy alliances and apparatus that help you prepare popular food faster. Examples include mixer grinder, pressure cooker and rice cooker. Besides, you will also need to use equipment that help you to store vegetables, fruits and food for some time. There are different types of chiller and refrigeration units that you can pick from. Apart from appliances, you will also need to use catering and other equipment like the tray and popcorn machine.

Things to Remember when you buy Kitchen Equipment for Restaurant

Before you buy catering and cooking equipment spend some time to read online reviews of these products. Compare products online with their prices and features. Think of the available space and set up in your kitchen before you buy such equipment. You can also choose from the ranges of energy efficient cooking appliances which will keep energy bills within limits. It is always prudent to buy products with warranty and time saving features even if they cost you a little more. If you buy these products from an online outlet, make sure about the payment criteria and options, delivery options and warranties that come with the products.

Get Restaurant Equipment for Enhancing Service Quality

Owning a restaurant also means paying heed to the service quality part of the entire hospitality industry. Having splendid delicacies on the menu is not enough; one also needs to have high quality and food grade restaurant equipment in order to make sure that the delicacies are good to taste and eat. The use of quality and correct instruments are imperative as it lends a very professional touch to the entire cooking process. It is necessary to cut the food in a specific manner so that they do not look imperfect to the customer.

Why is the correct equipment needed?

Talking about restaurant equipment, it is not about a single thing but of many appliances put together for different cooking and serving processes.

This may include the following:

  • Warmers
  • Baking equipment
  • Bone saws
  • Food showcases
  • Coffee makers
  • Peelers, cutters or slicers
  • Deep frying pans
  • Colanders
  • Dishwashers
  • Dough rollers
  • Food grillers and toasters
  • Ice cream machine
  • Ice crushers
  • Food scales to measure
Undercounter DishwasherThe above-mentioned list is not an exhaustive list but consists of items that are normally required to achieve success in the hospitality industry. Having the right butcher equipment is one of the many keys to success. The correct way of cutting and chopping of non-vegetarian items makes sure they are cooked well and are tender. This in a way affects the quality of service being provided in a restaurant. After all, why would people go to a place where the food served is half uncooked?

It is essential that people recognize the importance of professional equipment in food and catering business in order to make a mark in the industry. There is no dearth of restaurants in the market and thus people have innumerable choices to select from. Serving well cooked food to the customers in a pleasing manner can really work wonders for the prospect of the restaurant. Therefore, getting a good bunch of restaurant equipment will ensure that the food is not only cooked well but also preserved and served in a right way.

How commercial kitchen & serving equipment help to improve customer services?

Bain marieWhen you run a restaurant or fast food center, catering to growing customer demand plays a vital role in the success of your outlet. When you start the restaurant, this may not be much of a problem. However, as your business grows and customer base grows, you will have to ensure that customers get food without waiting for long and the quality needs to be maintained as well. To ensure you can serve customers food on time while maintaining quality, it is necessary to use suitable serving equipment and kitchen equipment in your setup.

10L Soup Warmer

Learn what Kitchen and Serving Accessories can Fit your Need

There are a lot of kitchen equipment that you can use in a fast food joint and restaurant. The same can be said about serving equipment. You will need to buy alliances and apparatus that help you prepare popular food faster. Examples include mixer grinder, pressure cooker and rice cooker. Besides, you will also need to use equipment that help you to store vegetables, fruits and food for some time. There are different types of chiller and refrigeration units that you can pick from. Apart from appliances, you will also need to use catering and other equipment like the tray and popcorn machine.

Things to Remember when you buy Kitchen Equipment for Restaurant

Before you buy catering and cooking equipment  spend some time to read online reviews of these products. Compare products online with their prices and features. Think of the available space and set up in your kitchen before you buy such equipment. You can also choose from the ranges of energy efficient cooking appliances which will keep energy bills within limits. It is always prudent to buy products with warranty and time saving features even if they cost you a little more. If you buy these products from an online outlet, make sure about the payment criteria and options, delivery options and warranties that come with the products.

Top Quality Restaurant Equipment Just A Click Away

FreezerEfficient staff members run a food court but it is also imperative that there are other basic things, which do have a lot of importance and thus form an important aspect of such a business. Equipment in the restaurant such as vessels to cook, food essentials and ingredients and other sophisticated gadgets are something that is a must for any eatery or a food court to become successful. It is necessary that these items are sourced from places and outlets which have a requisite amount of name and fame in the market. This is to make sure that the issue of quality of the products, hygiene and longevity is taken care of.

Benefits of using the products:

Talking about the myriad benefits of using the best quality in terms of equipment for your restaurant, one must not forget to focus on the huge array of features, which a store like Wellkart provides. There are other components as well and we are about to enumerate the benefits:

Superb customer service – The site offers excellent and smart customer service to its clientele.

Swift delivery – All the ordered products are made to deliver as quickly as we can. We have a large warehouse and an extremely efficient and reliable staff who make sure that the deliveries are within time.

Immaculate showroom – We have a very extensive showroom, which has everything from catering equipment to refrigerators and much more. We pride in being one of the most efficient players in the food industry.

One has to take care that the serving equipment is of high quality as the aspect of presentation of food items is quite important. Hence, one needs to use the items of the best quality possible. Of course, the utensils in which you will cook the food are also tantamount to the whole thing. Their cleaning of the food court is a must but this too can be taken care of. With the advent of technology, the materials which are now being used for the purpose of cooking is done in such a way so that they are free from the problem of pests and other colonization of microscopic organisms.

Essentials of Commercial Catering

Commercial catering has been around ever since people started celebrating personal events, especially weddings as a statement of their social standing. In societies where commercial catering is not prevalent, members contribute in preparing food, serving and cleaning. In urban culture, the job is entrusted to commercial caterers whose job covers right from fixing the menu to final cleaning.

The simple meaning of catering would be termed as “Make quality food and drink available at the party or wedding venue or social event”. While the meaning may be simple, the job is not that easy. The business of catering is lucrative but a demanding one. It invites a huge toll from the caterer in terms of investment, work force, time management and operating costs. The other key areas that any caterer should look after are customer satisfaction, building prestige and goodwill. A single dish gone badly can mar the prospects in catering business.

The chief contributing factor for success in catering rests in the number of commercial catering equipment one is prepared to invest in. This is quite different from commercial kitchen equipment used in restaurants where at any given time you have few people to serve. In catering, there is no limit to number of invitees, and guests have to be served “en masse” (i.e. all at the same time). In restaurants, food is usually served hot so they don’t need items such as food warmers or bain-marie (i.e. vessel of hot water in which cooking pans are slowly heated).

Since the quantity of cooked food is comparatively huge in catering, a caterer has to invest in dozens of custom-made commercial catering equipment. In addition to food warmers and bain-marie, caterers require specially designed furniture, huge pots and pans, industrial ovens and dishwashers, big refrigerators/ freezers, and a host of other items.

For those interested to start a catering business in Sydney and Melbourne metro areas, Australian Wellkart Pty Ltd can help with a range of custom-made commercial catering equipment and commercial kitchen equipment.

Your One Stop Shop for Kitchen and Catering Equipment

You need to use various types of appliances in your home or restaurant’s kitchen for cooking and other needs. Appliances like oven and coffee maker are used in every household. Midsized to large scale commercial cooking setups including restaurants need a lot more appliances and apparatus.

How specialized devices and accessories can help cooks?  

electric steam ovenIn commercial kitchens, using specialized products become a necessity. For example, a commercial kitchen will be incomplete without accessories like electric steam oven, meat grinder, electric pressure cooker, commercial coffee machines and meat slicer. Without the help of these modern electric appliances, cooking food might consume more time.

 

 

 

Kitchen accessories for storing desserts and beverages

bar fridgeApart from making fast food and main course dishes, Chefs and cooks need to use specialized apparatus for storing desserts and making beverages. Using electronic machines like bar fridge, food warmers and ice cream makers has become almost mandatory in eating joints and hotels. Not only such accessories help users in saving time but using them ensures food and dishes get prepared in best possible way. Some beverages like wine need to be stored in specific temperature and moisture level.

Finding online shops for buying various cooking products

While there are many shops where you can find kitchen accessories, it would be much better if you can find all such products at one place. For this purpose, you can explore the range of products offered by Wellkart. At its website, you can find different kitchen appliances and household products that can fit to your needs. Wellkart website has a user friendly catalogue where you can find plenty of products with adequate images and descriptions. The company offer free delivery of its products in Melbourne and Sydney metro areas. It also has a couple of showrooms at Clayton and Punchbowl that you can visit.